Lunch from the wok

Thai Tom Yum Seafood Soup wtih Rice Noodles $10.00
served with krupuk

Flat Noodle Soup with Braised Flank Steak $10.00
served with Krupuk

Beef, Chicken, Pork or Shrimp
with Sauteed Mixed Vegetables $8.00
served with herb rice and egg noodles

Sliced Chicken with Hot Peppers $9.00
Served with herb rice and crispy spinach

General Tso's Chicken $9.00
in a spicy sauce, served with herb rice and a mixed green salad

Tangerine Chicken or Beef with Sesame Pancakes $10.00
served with a mixed green salad

Chicken and Shrimp with Green Beans $10.00
in a spicy black bean sauce, served with herb rice and rice noodles

Boneless Sesame Pork Chops in Tamarind Sauce $9.00
served with herb rice and a mixed green salad

Pepper Steak with Onions and Scallions $8.00
served with herb rice and egg noodles

Shredded Beef with Spicy Green Chiles $9.00
served with herb rice and egg noodles

Sweet and Sour Butterflied Shrimp $10.00
in a spicy tom yum sweet soy sauce, served with herb rice and rice noodles

Prawns Bali Style $10.00
in a thai ginger sauce served with herb rice and rice noodles

Lamb with Thai Basil $12.00
served with herb rice and a mixed green salad

Chinese Eggplant with Tofu and Long Beans $8.00
in a spicy sambal chili sauce served with herb rice and rice noodles

*Lunch from the sushi bar
served with either miso soup or seaweed salad

Sushi Platter $13.00
5 pieces of assorted sushi and cucumber maki

Sashimi Platter $13.00
7 pieces of assorted sashimi

Sushi and Sashimi Platter $15.00
chef's choice of 4 pieces of sashimi, 3 pieces of sushi and california roll

Chef's daily selection of two maki or hand rolls $10.00

DINNER

Soup

Hong Kong Style Wonton $4.00
Pork and shrimp with shiitake mushrooms, scallions and red onions

Indonesian Soto Ayam $5.00
Shredded chicken, mixed vegetables and cellophane noodles and kaffir lime

Japanese Miso $5.00
Traditional Japanese consomm/p>

Malaysian Spicy Chicken and Coconut $6.00
With cellophane noodles, coconut broth, snow peas and mushrooms

Sri Lanka Crab Meat $7.00
With fresh crab meat, asparagus and sweet corn

Thai Tom Yum Hot and Sour Seafood $6.00
With manila claims, diced shrimp and scallops

Salad

Gado Gado $9.00
Traditional Indonesian salad with steamed vegetables, crispy tofu and spicy peanut sauce

Kudeta Mixed Greens $8.00
With citrus and raspberry vinaigrette

Thai Beef Salad $11.00
Grilled shredded beef with green papaya, pineapple, bean sprouts, cucumbers and mango with lingham chili dressing

Appetizers

Angmo Chicken Wings $7.00
Crispy wings with spicy sweet soy sauce

Pork and Shrimp Shiu Mai $8.00
Served with sesame ginger dipping sauce

Chicken or Beef Satay $10.00
Served with krupuk and peanut sauce

Cold Sesame Noodles $7.00
With spicy peanut sauce

Crab Meat Quesadillas $12.00
Flour tortillas filled with jumbo lump crab meat, egg and cheddar cheese

Crab Rangoons $9.00
Folded wonton filled with crab meat and cream cheese

Crispy Vegetarian Wontons $7.00
Spinach and cream cheese stuffed wontons serve with plum sauce

Duck Spring Rolls $8.00
With hoisin and lingham sweeet chili sauce

Malaysian Curried Chicken Pot Stickers $8.00
Served with a light curry sauce

Roti Canai $7.00
Indian style crepe with coconut curry dipping sauce

Shriimp Tempura $11.00
Battered, deep-fried shrimp served with crispy spinach and wasabi cocktail sauce

Spiced Chicken Samosas $7.00
Served with cilantro mint yogurt

Spinach and Goat Cheese Spring Rolls $8.00
Served with passion fruit puree

Steamed Shrimp and Vegetable Dumplings $8.00
Served with ginger vinaigrette

Szechuan Wontons $8.00
Shrimp and pork wontons served with spicy szechuan style peanut sauce

Thai Calamari $9.00
Wok-fried calamari with tamarind garlic sauce

Traditional Barbeque Spare Ribs $8.00
Grilled pork ribs made from the old world recipe

Vietnamese Spring Rolls $8.00
Bite size vegetable spring rolls with hot and sour plum sauce

Wok-Fried Manila Clams $10.00
Sautd fresh manila claims with basil in a garlic Sauce

Shanghai Vegetable Spring Rolls $7.00
Traditional chinese spring rolls served with plum sauce

Rice and Noodles

Beef Ho Fun $10.00
Drunken noodles with scallions and bean sprouts

Curried Shrimp Lo Mein $11.00
Egg noodles with large shrimp in a light curry sauce

Herb Fried Rice $8.00
Wok fried with traditional thai herbs and fresh vegetables

Hok Kien Cha Kue Tiaw $11.00
Sautd rice noodles with mixed seafood, fresh chilies and soy sauce

Kudeta Fried Rice $8.00
Wok fried with a choice of beef, chicken, pork of shrimp

Kudeta Lo Mein $9.00
Wok fried egg noodles with a choice of beef, chicken, pork or shrimp

Pad Thai $11.00
Sautd rice noodles and chinese vegetables with a choice of grilled chicken or shrimp *(shrimp $3.00 additional)

Shanghai Pan Fried Noodles $12.00
Crispy thin noodles served with chicken, shrimp and mixed vegetables in a brown sauce

Singapore Rice Noodles with Chicken and Shrimp $11.00
Wok fried thin noodles served with or without curry sauce

Main Courses

Balinese Crispy Duck $22.00
Marinated half duck served with sautd Chinese vegetables

Crispy Chilean Sea Bass $24.00
With a spicy tangerine sauce, coriander and mixed vegetables

Crispy Lemon Sea Scallops $22.00
Served with asparagus and a touch of tamarind sauce

Crispy Spinach with Chicken or Shrimp $18.00
In a brown sauce with garlic and hot peppers (shrimp $3.00 additional)

Dry Shredded Beef $20.00
Served in a hot pepper sauce with steamed baby bok choy and scallion pancakes

Filet of Norwegian Salmon $21.00
Prepared either steamed or pan fried in a black bean sauce and served over a bed of sautd spinach

General Tso’s Chicken or Shrimp $18.00
Diced dark meat chicken with hot peppers in a spicy brown sauce (shrimp $3.00 additional)

Grilled Hoisin Chicken $18.00
Marinated and served with sautd Chinese vegetables

Grilled Rib Eye Steak Kew $25.00
Served with steamed asparagus and sweet potato fries

Indonesian Rendang Beef or Chicken $20.00
Stewed in a coconut curry sauce and served with potatoes, snow peas and carrots

Kudeta Lobster $27.00
Grilled lobster served with Cantonese iee foo noodles and wasabi cocktail sauce

Malaysian Curried Seafood $22.00
Mussels, clams, scallops and shrimp all prepared in curry sauce with mixed vegetables

Mixed Seafood with Thai Basil $22.00
Sautd mussels, clams, shrimp and scallops with asparagus, mushrooms and basil in a spicy black bean sauce

Orange Flavored Chicken or Beef $18.00
Battered and wok fried then finished with a tangerine glaze

Pork a la Bali $19.00
Sliced pork with lemongrass in a spicy coconut and peanut sauce $19.00

Salt and Pepper King Prawns $23.00
Served over a bed of moo shu with pancakes and plum sauce

Sesame Chicken or Beef $18.00
Served with tamarind sauce with sesame seeds

Shanghai King Prawns $23.00
With szechuan black pepper sauce and chinese bok choy

Thai Lamb with Basil $22.00
Wok fried sliced lamb with scallions, shallots and thai basil

Prawns Bali Style $23.00
In thai ginger sauce with coconut flavored thai sticky rice

Vietnames Pork Tenderloin $20.00
With snow peas, cherry tomatoes and pineapple in a spicy tamarind sauce

Vegetarian

Baby Bok and Napa Cabbage $9.00
Sautd in a light brown sauce

Baby Spinach $9.00
Sautd with fresh garlic

Chinese Eggplant $11.00
Sautd with scallions in a garlic sauce

String Beans $9.00
Dry sautd with fresh chilis in a brown sauce

Malaysian Chop Choy $10.00
Sautd okra, string beans and long beans with spicy sambai shrimp chili

Mapo Tofu $10.00
Sautd tofu with beans, carrots and corn in a peppery brown sauce

Mixed Vegetables $10.00
Sautd in garlic sauce

Shiitake Mushrooms with Bean Sprouts and Chives $11.00
Sautd with garlic and herbs

Vegetarian Moo Shu $11.00
Served with pancakes and plum sauce

Sides
Brown or White Rice $2.00
Coconut Sticky Rice $3.00
Crispy Spinach $4.00
Scallion Pancakes $4.00
Krupuk or Emping $4.00

SUSHI & SASHIMI

Sushi Appetizers

Black Peppered Tuna $13.00
seared tuna brushed with fresh black pepper, garlic and spicy sauce

Usuzukuri $12.00
thinly sliced whitefish with onion, oroshi and ponzu sauce.

Seafood Suomono $8.00
variety of seafod in ponzu vinegar sauce.

Tako Su $7.00
octupus with cucumber in rice vinaigrette

Sushi Platter $13.00
5 pieces of assorted sushi and cucumber maki

Sashimi Platter $13.00
7 pieces of assorted sashimi

Kani Salad $5.00
crab stick and cucumber with japanese mayo and topiko

Seaweed Salad $5.00
seaweed and cucumber in sesame oil

Sashimi Salad $10.00
sauteed fish with mesculin greens in a spicy ponzu sauce

Edamame $5.00
steamed whole soy beans

Chef's Signature Rolls

Philadelphia Roll $7.00
smoked salmon, cream cheese and avocado

Mount Fuji Roll $8.00
salmon and avocado with spicy mayonnaise and masago

Rock & Roll $10.00
shrimp tempura, crab, avocado and masago

Tiger Eye $9.00
smoked salmon, cream cheese and jalapeno peppers wrapped with soybean paper

Chef's Special Rolls

Zesty Roll $15.00
shrimp tempura, avocado and jalapeno peppers wrapped with spicy tuna and topped with masago, served with spicy chili sauce

What a Roll $13.00
shrimp tempura and avocado, wrapped with crab stick in spicy mayonnaise and topped with masago.

Rainbow Roll $13.00
california roll wrapped with tuna, salmon, whitefish and yellowtail

Jazz Roll $15.00
spicy tuna, avocado and tempura flakes wrapped with eel and topped with masago

Dragon Roll $12.00
eel and cucumber wrapped with avocado and topped with masago

Dynamite Roll $9.00
chopped tuna, salmon, yellow tail and tempura flakes mixed in spicy mayo with cucumber

Spider Roll $10.00
whole, deep fried, soft shell crab with avocado, cucumber and masago

Spicy Roll $15.00
black peppered tuna, avocado, and tempura flakes wrapped with a dynamite roll

Sushi Dinners

Sushi Deluxe $23.00
10 pieces of chef's choice of sushi and 1 tekka maki

Sashimi Deluxe $25.00
15 pieces of chef's choice of sashimi

Tres Color Sushi $23.00
3 pieces of tuna, salmon and yellowtail

Sushi and Sashimi Deluxe $25.00
chef's selection of 7 pieces of sashimi, 6 pieces of sushi and 1 california roll

Sushi and Sashimi Deluxe for 2 $45.00
chef's selection of 15 pieces of sashimi, 10 pieces of sushi and chef's special roll

* Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces risk of foodborne illness

(per piece)

Amaebi - sweet shrimp $3.00

Ebi -shrimp $2.75

Hamachi Toro - premium yellow tail $3.75

Hamachi - yellow tail $3.50

Hirame - fluke $3.00

Hokki - surf clam $2.50

Hotate - scallop $3.25

Ika - squid $2.75

Ikuru - salmon roe $3.00

Kanikama - crab sticks $2.50

Magura - tuna $3.25

Masago - smelt roe $2.50

Saba - mackerel $2.50

Sake - fresh salmon $3.25

Sake - smoked salmon $3.50

Sawara - Spanish mackerel $3.00

Suzuki - striped bass $3.00

Tai - red snapper $3.00

Tako - octopus $2.50

Tamago - egg omelet $2.00

Tobiko - flying fish roe $2.50

Toro - premium tuna MP

Unagi - fresh water eel $3.25

Uni - sea urchin $4.25

Super white tuna $3.25

Wasabi Tobiko $2.50

Makimono/Temaki (per Roll)

Alaskan Roll - fresh salmon and avocado $6.00

Avocado Roll $4.00

California Roll - crab stick and avocado $4.50

Futo Maki - 5 pcs Combo of cooked vegetables and egg $6.00

Hamachi Maki - yellow tail roll $6.00

Kani Kama Maki - crab stick $5.00

Kappa - cucumber roll $4.00

Negitoro - premium tuna scallion roll MP

Oshinko Maki - pickle roll $4.00

Fresh Sake - salmon roll $5.50

Smoked Sake - salmon roll $6.00

Shrimp Tempura with Tobiko 5 pcs $7.25

Spicy Tuna with Tobiko 8 pcs. $7.25

Tekka Maki tuna roll $5.50

Unagi eel and cucumber roll $7.00

Spicy Fresh Salmon Roll $7.00

Vegetable Roll 4 pcs $6.00

Uzuano Tamago quail egg $1.00 each

Additional Tobiko or Masago $1.00

Additional cucumber or avocado $.50 each