APERITIF

Soups

Clam Chowder 6.0

Gazpacho (seasonal) 6.0

Lobster Bisque 7.5

Chicken Tortellini 6.0

Soup of the Day 6.0

Salads

PLEASE SEE OUR SALAD CARD TO

PERSONALIZE YOUR SALAD

Small House Salad 4.0

Small Caesar Salad 4.0

Appetizers

Spinach & Artichoke Dip 7.5

In a golden brown parmesan crust

Chicken Two Ways 8.0

Sweet and Spicy - One side buffalo; one side General Tso

Crab Cakes 8.0

Crispy crab cakes with lemon aioli

Tuna Carpaccio 8.5

Yellowfin tuna with wasabi aioli

Temple Grill (for 2) 13.0

Skewered tuna, beef and chicken with 3 sauces

Popcorn Shrimp 8.5

Crispy rock shrimp with lemon aioli dipping sauce

Fresh Mozzarella & Tomatoes (seasonal) 7.5

With roasted yellow peppers and a balsamic reduction

Crispy Squid 9.0

Fresh Boston Loligo, crisp fried and served with pomodoro

Smoked Salmon Plate 10.5

Atlantic and peppered salmon served with dill sauce and red chili aioli

Steamed Mussels 8.5

In a broth of garlic and white wine

Crab Rangoon 9.0

Crisp fried wonton filled with cream cheese, lump crab and scallion

Mozzarella Fritta 7.5

With marinara and pesto sauces

Onion Rings 6.5

Beer battered onion rings

Buffalo Wings 7.5

Traditional wings with bleu cheese and celery

Sweet Potato Fries 6.0

Fried with roasted garlic aioli

Indicates Temple Grill signature items.

Sandwiches

ALL SERVED WITH WAFFLE FRIES, COLE SLAW & PICKLE

Shredded BBQ Beef

Roasted Turkey

Marinated Grilled Chicken

Grilled Ahi Tuna

Rare Roast Beef

Solid White Tuna Salad

Waldorf Chicken Salad

Crispy Fried Chicken

TEMPLE GRILL’S CRAB & ROASTED CORN WRAP

Baby spinach, roasted red pepper, fontina cheese & red chili aioli 9.0

GRILLED VEGGIE WRAP

Grilled flour tortilla filled with grilled veggies and cheddar cheese 7.5

BAJA SHRIMP WRAP

Grilled flour tortilla filled with shrimp, pico de gallo & jack cheese 10.0

THAI PEANUT CHICKEN WRAP

With sweet Asian slaw 8.5

THE TEMPLE BURGER *

10 ounces of USDA Choice Ground Beef 9.0

All: 8.5

Sauteed Onions Bacon

Sauteed Mushrooms Roasted Red Pepper

American Jack/ Cheddar

Provolone Swiss

Chipotle Mayo Wasabi Aioli

Honey Mustard Horseradish Sauce

White, Rye, Multi-Grain, Hard Roll & Wraps

DUE TO TEMPLE GRILL’S STANDARDS OF QUALITY AND FRESHNESS, SOME MENU ITEMS MAY NOT ALWAYS BE AVAILABLE.

AN 18% GRATUITY WILL BE ADDED TO THE CHECK FOR PARTIES OF 8 OR MORE.

Entrees

STANDARD HALF

Grilled Meatloaf 14.0 8.0

Homestyle, made with lean gound beef

Baked Jumbo Cheese Ravioli 13.5 8.0

Toasted in a creamy alfredo sauce with fontina & asiago cheeses

Grilled Ahi Tuna * 16.0 9.0

With garlic herb butter

Sauteed Tenderloin Tips 19.5 10.5

Sauteed with asparagus, lobster and shallot in a cognac cream sauce

Grilled Chicken Breast 13.5 7.5

Served with pico de gallo

Seafood Pie 18.0 10.0

Shrimp, lobster and scallops in a shallot and sherry lobster sauce

with a toasted crumb topping

New York Strip: 14 oz. 23.5 -

Kansas City style strip with crispy fried onions

Grilled Chicken/Shrimp/Beef 19.0 10.5

Seasoned and skewered: You choose the combo ( shrimp only ) 24.0 12.5

Flank Steak & Fries 14.0 8.0

Shaved flank steak with sauteed mushrooms and onions

Fried Clam Strip Platter 14.0 8.0

With fries and coleslaw

Chicken Parmesan 16.0 9.0

Over linguini with pomodoro sauce

Grilled Pork Chop Saltimboca 18.0 10.0

With a marsala wine sauce of fresh mushrooms and proscuitto ham,

topped with fresh mozzarella cheese

Yankee Pot Roast 14.0 8.0

Tender braised beef with a rich demi glaze

Pastas

Choose the Pasta: Tortellini or Penne 10.0 5.5

Pick the Sauce: Wild Mushroom, Pomodoro, a la Vodka or Pesto

add chicken 5.5 3.5

add shrimp 6.0 4.0

Sodas / etc. Sides

(specify)

or available

Boylan’s Black Cherry 2.5

Boylan’s Root Beer 2.5

Boylan’s Creme 2.5

Coffee/Tea 2.0

Espresso 2.5

Double Espresso 4.0

Cappuccino 3.5

Soda/Milk/Tea 1.5

Fries 4.0

Mashed Potatoes 4.0

Sautd Spinach 4.0

Grilled Asparagus 5.0

Cole Slaw 2.5

Grilled Mixed Vegetables 5.0

* “ Thoroughly cooking meats, poultry, seafood, shellfish or eggs

reduces the risk of foodborne illness.”