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APERITIF Soups Clam Chowder 6.0 Gazpacho (seasonal) 6.0 Lobster Bisque 7.5 Chicken Tortellini 6.0 Soup of the Day 6.0 Salads PLEASE SEE OUR SALAD CARD TO PERSONALIZE YOUR SALAD Small House Salad 4.0 Small Caesar Salad 4.0 Appetizers Spinach & Artichoke Dip 7.5 In a golden brown parmesan crust Chicken Two Ways 8.0 Sweet and Spicy - One side buffalo; one side General Tso Crab Cakes 8.0 Crispy crab cakes with lemon aioli Tuna Carpaccio 8.5 Yellowfin tuna with wasabi aioli Temple Grill (for 2) 13.0 Skewered tuna, beef and chicken with 3 sauces Popcorn Shrimp 8.5 Crispy rock shrimp with lemon aioli dipping sauce Fresh Mozzarella & Tomatoes (seasonal) 7.5 With roasted yellow peppers and a balsamic reduction Crispy Squid 9.0 Fresh Boston Loligo, crisp fried and served with pomodoro Smoked Salmon Plate 10.5 Atlantic and peppered salmon served with dill sauce and red chili aioli Steamed Mussels 8.5 In a broth of garlic and white wine Crab Rangoon 9.0 Crisp fried wonton filled with cream cheese, lump crab and scallion Mozzarella Fritta 7.5 With marinara and pesto sauces Onion Rings 6.5 Beer battered onion rings Buffalo Wings 7.5 Traditional wings with bleu cheese and celery Sweet Potato Fries 6.0 Fried with roasted garlic aioli Indicates Temple Grill signature items. Sandwiches ALL SERVED WITH WAFFLE FRIES, COLE SLAW & PICKLE Shredded BBQ Beef Roasted Turkey Marinated Grilled Chicken Grilled Ahi Tuna Rare Roast Beef Solid White Tuna Salad Waldorf Chicken Salad Crispy Fried Chicken TEMPLE GRILL’S CRAB & ROASTED CORN WRAP Baby spinach, roasted red pepper, fontina cheese & red chili aioli 9.0 GRILLED VEGGIE WRAP Grilled flour tortilla filled with grilled veggies and cheddar cheese 7.5 BAJA SHRIMP WRAP Grilled flour tortilla filled with shrimp, pico de gallo & jack cheese 10.0 THAI PEANUT CHICKEN WRAP With sweet Asian slaw 8.5 THE TEMPLE BURGER * 10 ounces of USDA Choice Ground Beef 9.0 All: 8.5 Sauteed Onions Bacon Sauteed Mushrooms Roasted Red Pepper American Jack/ Cheddar Provolone Swiss Chipotle Mayo Wasabi Aioli Honey Mustard Horseradish Sauce White, Rye, Multi-Grain, Hard Roll & Wraps DUE TO TEMPLE GRILL’S STANDARDS OF QUALITY AND FRESHNESS, SOME MENU ITEMS MAY NOT ALWAYS BE AVAILABLE. AN 18% GRATUITY WILL BE ADDED TO THE CHECK FOR PARTIES OF 8 OR MORE. Entrees STANDARD HALF Grilled Meatloaf 14.0 8.0 Homestyle, made with lean gound beef Baked Jumbo Cheese Ravioli 13.5 8.0 Toasted in a creamy alfredo sauce with fontina & asiago cheeses Grilled Ahi Tuna * 16.0 9.0 With garlic herb butter Sauteed Tenderloin Tips 19.5 10.5 Sauteed with asparagus, lobster and shallot in a cognac cream sauce Grilled Chicken Breast 13.5 7.5 Served with pico de gallo Seafood Pie 18.0 10.0 Shrimp, lobster and scallops in a shallot and sherry lobster sauce with a toasted crumb topping New York Strip: 14 oz. 23.5 - Kansas City style strip with crispy fried onions Grilled Chicken/Shrimp/Beef 19.0 10.5 Seasoned and skewered: You choose the combo ( shrimp only ) 24.0 12.5 Flank Steak & Fries 14.0 8.0 Shaved flank steak with sauteed mushrooms and onions Fried Clam Strip Platter 14.0 8.0 With fries and coleslaw Chicken Parmesan 16.0 9.0 Over linguini with pomodoro sauce Grilled Pork Chop Saltimboca 18.0 10.0 With a marsala wine sauce of fresh mushrooms and proscuitto ham, topped with fresh mozzarella cheese Yankee Pot Roast 14.0 8.0 Tender braised beef with a rich demi glaze Pastas Choose the Pasta: Tortellini or Penne 10.0 5.5 Pick the Sauce: Wild Mushroom, Pomodoro, a la Vodka or Pesto add chicken 5.5 3.5 add shrimp 6.0 4.0 Sodas / etc. Sides (specify) or available Boylan’s Black Cherry 2.5 Boylan’s Root Beer 2.5 Boylan’s Creme 2.5 Coffee/Tea 2.0 Espresso 2.5 Double Espresso 4.0 Cappuccino 3.5 Soda/Milk/Tea 1.5 Fries 4.0 Mashed Potatoes 4.0 Sautéed Spinach 4.0 Grilled Asparagus 5.0 Cole Slaw 2.5 Grilled Mixed Vegetables 5.0 * “ Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.”
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