Join Pacifico Neuvo Latino Cuisine and Slocums & Sons at a Special Upcoming Event. On Wednesday, December 9th at 7:00pm Pacifico will be offering 6 Course of Spanish Tapas and an excellent selection of Spanish Wines Paired with Culinary Creations from Chef Rafael Palomino. Please join us, December 9th at 7PM. 

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 SPANISH TAPAS/ WINE DINNER

     FIRST COURSE:
GAMBAS AL AJILLO
Sautéed jumbo shrimp with garlic and cilantro

N/V Llopart Cava 1887 Brut Reserva, Penedes
 
SECOND COURSE:
TORTILLA ESPAGNOLA w/ SMOKED PEPPER SAUCE
Egg and potatoes tart with caramelized onion and titas cheese

2008 Bodegas La Cana Albariño, Rias Baixas
 
THIRD COURSE: 
AGED MANCHEGO CHEESE AND BOQUERONES CROSTADA
Aged ranchero cheese with white anchovies on roasted garlic toast

2005 Muga Reserva, Rioja
 
FOURTH COURSE: 
CROQUETAS CON SERRANO JAMON Y CASTELLANO CHEESE
Traditional potato croquette with Serrano ham and Castellano cheese

2004 Matarredonda Juan Rojo, Toro
 
FIFTH COURSE: 
PAELLA DE MARISCO
Seafood paella with shrimp, clams, mussels, lobster and saffron rice

2007 Txomin Etxaniz Txakolo, Basque
 
DESSERT:
CHURROS w/ CINNAMON ICE CREAM and DULCE DE LECHE SAUCE
Traditional Spanish "doughnuts" with cinnamon ice cream and dulce de leche