First Course
(Choice of)
Trio of Ceviche* Ecuadorian shrimp ceviche, tuna and coconut ceviche, salmon and mandarin orange ceviche
Shrimp and Corn Chowder sweet corn, potato, and cilantro
Argentinean Empanadas braised short ribs, raisins, served with cilantro aioli
Ensalada de Cereza con Queso mesclun green, dried cherries, spicy pecans, blue cheese and a sherry vinaigrette
Second Course
(Choice of)
Grilled Filet Mignon* sweet plantain napoleon and port au jus
Pan-Seared Salmon Remolacha * served over sweet corn arepas and red beet buerre blanc
Pollo Relleno chicken breast stuffed with sweet plantains, goat cheese and chorizo, served over sautéed spinach and a coconut-lemongrass sauce
Lobster Risotto lobster served with oyster mushrooms, shrimp, asparagus and truffle oil
Dessert
Flourless Chocolate Cake
Key Lime Tart
Assorted Sorbets
$45 per person (tip & tax not included)
Pacifico Restaurant
220 College Street
New Haven, CT 06510
203.772.4002
www.pacificorestaurants.com
If you can't make it for dinner on Sunday, join us on Saturday February 13th for dinner (a la carte & Valentine's day menu will be available), or for our Salsa night. Our Late Night Tapas Menu will be served until 1:00 AM.
