Lunch from the wokThai Tom Yum Seafood Soup wtih Rice Noodles $10.00
served with krupuk Flat Noodle Soup with Braised Flank Steak $10.00
served with Krupuk Beef, Chicken, Pork or Shrimp
with Sauteed Mixed Vegetables $8.00
served with herb rice and egg noodles Sliced Chicken with Hot Peppers $9.00
Served with herb rice and crispy spinach General Tso's Chicken $9.00
in a spicy sauce, served with herb rice and a mixed green salad Tangerine Chicken or Beef with Sesame Pancakes $10.00
served with a mixed green salad Chicken and Shrimp with Green Beans $10.00
in a spicy black bean sauce, served with herb rice and rice noodles Boneless Sesame Pork Chops in Tamarind Sauce $9.00
served with herb rice and a mixed green salad Pepper Steak with Onions and Scallions $8.00
served with herb rice and egg noodles Shredded Beef with Spicy Green Chiles $9.00
served with herb rice and egg noodles Sweet and Sour Butterflied Shrimp $10.00
in a spicy tom yum sweet soy sauce, served with herb rice and rice noodles Prawns Bali Style $10.00
in a thai ginger sauce served with herb rice and rice noodles Lamb with Thai Basil $12.00
served with herb rice and a mixed green salad Chinese Eggplant with Tofu and Long Beans $8.00
in a spicy sambal chili sauce served with herb rice and rice noodles *Lunch from the sushi bar
served with either miso soup or seaweed salad Sushi Platter $13.00
5 pieces of assorted sushi and cucumber maki Sashimi Platter $13.00
7 pieces of assorted sashimi Sushi and Sashimi Platter $15.00
chef's choice of 4 pieces of sashimi, 3 pieces of sushi and california roll Chef's daily selection of two maki or hand rolls $10.00 DINNER Soup Hong Kong Style Wonton $4.00
Pork and shrimp with shiitake mushrooms, scallions and red onions Indonesian Soto Ayam $5.00
Shredded chicken, mixed vegetables and cellophane noodles and kaffir lime Japanese Miso $5.00
Traditional Japanese consommé Malaysian Spicy Chicken and Coconut $6.00
With cellophane noodles, coconut broth, snow peas and mushrooms Sri Lanka Crab Meat $7.00
With fresh crab meat, asparagus and sweet corn Thai Tom Yum Hot and Sour Seafood $6.00
With manila claims, diced shrimp and scallops Salad Gado Gado $9.00
Traditional Indonesian salad with steamed vegetables, crispy tofu and spicy peanut sauce Kudeta Mixed Greens $8.00
With citrus and raspberry vinaigrette Thai Beef Salad $11.00
Grilled shredded beef with green papaya, pineapple, bean sprouts, cucumbers and mango with lingham chili dressing Appetizers Angmo Chicken Wings $7.00
Crispy wings with spicy sweet soy sauce Pork and Shrimp Shiu Mai $8.00
Served with sesame ginger dipping sauce Chicken or Beef Satay $10.00
Served with krupuk and peanut sauce Cold Sesame Noodles $7.00
With spicy peanut sauce Crab Meat Quesadillas $12.00
Flour tortillas filled with jumbo lump crab meat, egg and cheddar cheese Crab Rangoons $9.00
Folded wonton filled with crab meat and cream cheese Crispy Vegetarian Wontons $7.00
Spinach and cream cheese stuffed wontons serve with plum sauce Duck Spring Rolls $8.00
With hoisin and lingham sweeet chili sauce Malaysian Curried Chicken Pot Stickers $8.00
Served with a light curry sauce Roti Canai $7.00
Indian style crepe with coconut curry dipping sauce Shriimp Tempura $11.00
Battered, deep-fried shrimp served with crispy spinach and wasabi cocktail sauce Spiced Chicken Samosas $7.00
Served with cilantro mint yogurt Spinach and Goat Cheese Spring Rolls $8.00
Served with passion fruit puree Steamed Shrimp and Vegetable Dumplings $8.00
Served with ginger vinaigrette Szechuan Wontons $8.00
Shrimp and pork wontons served with spicy szechuan style peanut sauce Thai Calamari $9.00
Wok-fried calamari with tamarind garlic sauce Traditional Barbeque Spare Ribs $8.00
Grilled pork ribs made from the old world recipe Vietnamese Spring Rolls $8.00
Bite size vegetable spring rolls with hot and sour plum sauce Wok-Fried Manila Clams $10.00
Sautéed fresh manila claims with basil in a garlic Sauce Shanghai Vegetable Spring Rolls $7.00
Traditional chinese spring rolls served with plum sauce Rice and Noodles Beef Ho Fun $10.00
Drunken noodles with scallions and bean sprouts Curried Shrimp Lo Mein $11.00
Egg noodles with large shrimp in a light curry sauce Herb Fried Rice $8.00
Wok fried with traditional thai herbs and fresh vegetables Hok Kien Cha Kue Tiaw $11.00
Sautéed rice noodles with mixed seafood, fresh chilies and soy sauce Kudeta Fried Rice $8.00
Wok fried with a choice of beef, chicken, pork of shrimp Kudeta Lo Mein $9.00
Wok fried egg noodles with a choice of beef, chicken, pork or shrimp Pad Thai $11.00
Sautéed rice noodles and chinese vegetables with a choice of grilled chicken or shrimp *(shrimp $3.00 additional) Shanghai Pan Fried Noodles $12.00
Crispy thin noodles served with chicken, shrimp and mixed vegetables in a brown sauce Singapore Rice Noodles with Chicken and Shrimp $11.00
Wok fried thin noodles served with or without curry sauce Main Courses Balinese Crispy Duck $22.00
Marinated half duck served with sautéed Chinese vegetables Crispy Chilean Sea Bass $24.00
With a spicy tangerine sauce, coriander and mixed vegetables Crispy Lemon Sea Scallops $22.00
Served with asparagus and a touch of tamarind sauce Crispy Spinach with Chicken or Shrimp $18.00
In a brown sauce with garlic and hot peppers (shrimp $3.00 additional) Dry Shredded Beef $20.00
Served in a hot pepper sauce with steamed baby bok choy and scallion pancakes Filet of Norwegian Salmon $21.00
Prepared either steamed or pan fried in a black bean sauce and served over a bed of sautéed spinach General Tso’s Chicken or Shrimp $18.00
Diced dark meat chicken with hot peppers in a spicy brown sauce (shrimp $3.00 additional) Grilled Hoisin Chicken $18.00
Marinated and served with sautéed Chinese vegetables Grilled Rib Eye Steak Kew $25.00
Served with steamed asparagus and sweet potato fries Indonesian Rendang Beef or Chicken $20.00
Stewed in a coconut curry sauce and served with potatoes, snow peas and carrots Kudeta Lobster $27.00
Grilled lobster served with Cantonese iee foo noodles and wasabi cocktail sauce Malaysian Curried Seafood $22.00
Mussels, clams, scallops and shrimp all prepared in curry sauce with mixed vegetables Mixed Seafood with Thai Basil $22.00
Sautéed mussels, clams, shrimp and scallops with asparagus, mushrooms and basil in a spicy black bean sauce Orange Flavored Chicken or Beef $18.00
Battered and wok fried then finished with a tangerine glaze Pork a la Bali $19.00
Sliced pork with lemongrass in a spicy coconut and peanut sauce $19.00 Salt and Pepper King Prawns $23.00
Served over a bed of moo shu with pancakes and plum sauce Sesame Chicken or Beef $18.00
Served with tamarind sauce with sesame seeds Shanghai King Prawns $23.00
With szechuan black pepper sauce and chinese bok choy Thai Lamb with Basil $22.00
Wok fried sliced lamb with scallions, shallots and thai basil Prawns Bali Style $23.00
In thai ginger sauce with coconut flavored thai sticky rice Vietnames Pork Tenderloin $20.00
With snow peas, cherry tomatoes and pineapple in a spicy tamarind sauce Vegetarian Baby Bok and Napa Cabbage $9.00
Sautéed in a light brown sauce Baby Spinach $9.00
Sautéed with fresh garlic Chinese Eggplant $11.00
Sautéed with scallions in a garlic sauce String Beans $9.00
Dry sautéed with fresh chilis in a brown sauce Malaysian Chop Choy $10.00
Sautéed okra, string beans and long beans with spicy sambai shrimp chili Mapo Tofu $10.00
Sautéed tofu with beans, carrots and corn in a peppery brown sauce Mixed Vegetables $10.00
Sautéed in garlic sauce Shiitake Mushrooms with Bean Sprouts and Chives $11.00
Sautéed with garlic and herbs Vegetarian Moo Shu $11.00
Served with pancakes and plum sauce Sides
Brown or White Rice $2.00
Coconut Sticky Rice $3.00
Crispy Spinach $4.00
Scallion Pancakes $4.00
Krupuk or Emping $4.00 SUSHI & SASHIMISushi Appetizers Black Peppered Tuna $13.00
seared tuna brushed with fresh black pepper, garlic and spicy sauce Usuzukuri $12.00
thinly sliced whitefish with onion, oroshi and ponzu sauce. Seafood Suomono $8.00
variety of seafod in ponzu vinegar sauce. Tako Su $7.00
octupus with cucumber in rice vinaigrette
Sushi Platter $13.00
5 pieces of assorted sushi and cucumber maki Sashimi Platter $13.00
7 pieces of assorted sashimi Kani Salad $5.00
crab stick and cucumber with japanese mayo and topiko Seaweed Salad $5.00
seaweed and cucumber in sesame oil Sashimi Salad $10.00
sauteed fish with mesculin greens in a spicy ponzu sauce Edamame $5.00
steamed whole soy beans Chef's Signature Rolls Philadelphia Roll $7.00
smoked salmon, cream cheese and avocado Mount Fuji Roll $8.00
salmon and avocado with spicy mayonnaise and masago Rock & Roll $10.00
shrimp tempura, crab, avocado and masago Tiger Eye $9.00
smoked salmon, cream cheese and jalapeno peppers wrapped with soybean paper Chef's Special Rolls Zesty Roll $15.00
shrimp tempura, avocado and jalapeno peppers wrapped with spicy tuna and topped with masago, served with spicy chili sauce What a Roll $13.00
shrimp tempura and avocado, wrapped with crab stick in spicy mayonnaise and topped with masago. Rainbow Roll $13.00
california roll wrapped with tuna, salmon, whitefish and yellowtail Jazz Roll $15.00
spicy tuna, avocado and tempura flakes wrapped with eel and topped with masago Dragon Roll $12.00
eel and cucumber wrapped with avocado and topped with masago Dynamite Roll $9.00
chopped tuna, salmon, yellow tail and tempura flakes mixed in spicy mayo with cucumber Spider Roll $10.00
whole, deep fried, soft shell crab with avocado, cucumber and masago Spicy Roll $15.00
black peppered tuna, avocado, and tempura flakes wrapped with a dynamite roll Sushi Dinners Sushi Deluxe $23.00
10 pieces of chef's choice of sushi and 1 tekka maki Sashimi Deluxe $25.00
15 pieces of chef's choice of sashimi Tres Color Sushi $23.00
3 pieces of tuna, salmon and yellowtail Sushi and Sashimi Deluxe $25.00
chef's selection of 7 pieces of sashimi, 6 pieces of sushi and 1 california roll Sushi and Sashimi Deluxe for 2 $45.00
chef's selection of 15 pieces of sashimi, 10 pieces of sushi and chef's special roll * Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces risk of foodborne illness (per piece)
Amaebi - sweet shrimp $3.00
Ebi -shrimp $2.75
Hamachi Toro - premium yellow tail $3.75
Hamachi - yellow tail $3.50
Hirame - fluke $3.00
Hokki - surf clam $2.50
Hotate - scallop $3.25
Ika - squid $2.75
Ikuru - salmon roe $3.00
Kanikama - crab sticks $2.50
Magura - tuna $3.25
Masago - smelt roe $2.50
Saba - mackerel $2.50
Sake - fresh salmon $3.25
Sake - smoked salmon $3.50
Sawara - Spanish mackerel $3.00
Suzuki - striped bass $3.00
Tai - red snapper $3.00
Tako - octopus $2.50
Tamago - egg omelet $2.00
Tobiko - flying fish roe $2.50
Toro - premium tuna MP
Unagi - fresh water eel $3.25
Uni - sea urchin $4.25
Super white tuna $3.25
Wasabi Tobiko $2.50 Makimono/Temaki (per Roll) Alaskan Roll - fresh salmon and avocado $6.00
Avocado Roll $4.00
California Roll - crab stick and avocado $4.50
Futo Maki - 5 pcs Combo of cooked vegetables and egg $6.00
Hamachi Maki - yellow tail roll $6.00
Kani Kama Maki - crab stick $5.00
Kappa - cucumber roll $4.00
Negitoro - premium tuna scallion roll MP
Oshinko Maki - pickle roll $4.00
Fresh Sake - salmon roll $5.50
Smoked Sake - salmon roll $6.00
Shrimp Tempura with Tobiko 5 pcs $7.25
Spicy Tuna with Tobiko 8 pcs. $7.25
Tekka Maki tuna roll $5.50
Unagi eel and cucumber roll $7.00
Spicy Fresh Salmon Roll $7.00
Vegetable Roll 4 pcs $6.00 Uzuano Tamago quail egg $1.00 each
Additional Tobiko or Masago $1.00
Additional cucumber or avocado $.50 each
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