| Raw Bar |
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| citrus cured shrimp and scallops with onion, chipotle, cilantro and tomato* $12 |
| daily selection of east and west coast oysters individual or as a tasting with accompanying Sauces * M/P |
| jumbo shrimp cocktail * $5 each |
| lobster cocktail with red pepper sauce * M/P |
| a raw bar selection of ceviche, lobster, clams, oysters and shrimp * M/P |
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| Appetizers |
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| black angus carpaccio with baby arugula, tomatoes, avocado, manchego cheese, lemon white truffle oil * $13 |
| latino pulled pork roll with orange-chipotle sauce * $11 |
| tartare of tuna, jicama, cucumber, red onions, and lime with avocado emulsion, and jalapeno oil * $12 |
| shrimp wrapped in coconut with mango - horseradish sauce * $14 |
| portobello mushroom served with sundried tomato panca salsa and goat cheese * $11 |
| duck confit filled turnover topped with a tropical fruit relish, pan seared foie gras , and pear balsamic mojo * $14 |
| fresh ground sweet corn and cheese cake served with a Maine Lobster ragout avocado with a drizzle of mexican crema * $14 |
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| Entrees |
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| latino flavored barbecued salmon grilled served with rice, beans, a fried banana and topped with a lemongrass sauce, * $23 |
| mahi – mahi crusted with plaintains and served with tamarind chipotle mojo , fufu and chayote slaw, * $25 |
| Citrus crusted Grilled Tuna Loin, Served with Lentil Tacu-Tacu, Sauteed Greens, Peruvian Black Bean Miso Sauce $28 |
| grilled tilapia served over vegetable corn tamale and topped with calamari green bean sauce * $25 |
| pan roasted pumkin seed crusted sea bass, malanga puree, eggplant puree, and an apple curry sauce * $26 |
| organic free range chicken marinated in oregano lime juice and served with spinach, garbanzo cake, and a smoked tomato vinaigrette sauce* $22 |
| duck leg confit and pan seared duck breast served with purple potato mash, quince fennel ragout and rum orange ginger sauce * $26 |
| lamb loin served with ratatouille, plantains, and rosemary garlic lemon sauce * $25 |
| hanger steak brushed with adobo spices served over a yuca cake and roasted shallot-poblano cabrales reduction * $24 |
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menu and prices subject to change |
